Cooked lentils
Store: Below 4ºC.
Format: Packaging 475 g.
Energy: 300,9 kJ / 71,2 kcal.
Fats: <0,5 g. of which <0 g. are saturated
Carbohydrates: 10,3 g. of which <2,5 g. are sugar
Protein: 5,8 g.
Salt: 1,04 g.
MOST IMPORTANT NUTRITIONAL DECLARATIONS
- Low in saturated fat. A lower consumption of saturated fats contributes to maintenance of normal levels of blood cholesterol.
- High in protein. Proteins contribute to the preservation and increase of muscle mass, as well as the maintenance of normal bone condition.
- Source of fiber.
- Low in sugar.
- Source of iron / phosphorus / potassium / copper / manganese.
PREPARATION
