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Diced and cooked butternut squash

Diced and cooked butternut squash

 

Store: Below 4ºC

Format: Packaging 250g

 

Gluten free2 rations

 

Energy: 57 kJ/14 kcal.
Fats: 0 g. of which 0 g. are saturated
Carbohydrates: 1,9 g. of which 0,6 g. are sugar
Fiber: 1,6 g.
Protein: 0,6 g.
Salt: 0,02 g.
Vitamin A: 995 μg ER / 124% VRN
Low in sugar

MOST IMPORTANT NUTRITIONAL DECLARATIONS

  • Source of vitamin A. Vitamin A contributes to the maintenance of normal skin conditions and the normal functioning of the immune system.
  • Low in saturated fat. A lower consumption of saturated fats contributes to maintenance of normal levels of blood cholesterol.
  • Low in salt. A lower consumption of sodium helps to maintain normal blood pressure.

Nutritional Information

PREPARATION

Preparation

RECIPES

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