Diced and cooked butternut squash
Store: Below 4ºC
Format: Packaging 250g
Energy: 57 kJ/14 kcal.
Fats: 0 g. of which 0 g. are saturated
Carbohydrates: 1,9 g. of which 0,6 g. are sugar
Fiber: 1,6 g.
Protein: 0,6 g.
Salt: 0,02 g.
Vitamin A: 995 μg ER / 124% VRN
Low in sugar
MOST IMPORTANT NUTRITIONAL DECLARATIONS
- Source of vitamin A. Vitamin A contributes to the maintenance of normal skin conditions and the normal functioning of the immune system.
- Low in saturated fat. A lower consumption of saturated fats contributes to maintenance of normal levels of blood cholesterol.
- Low in salt. A lower consumption of sodium helps to maintain normal blood pressure.
- Low in sugar.
- High in vitamin A.
- Low energy value.
PREPARATION
