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Ready-to-eat corn on the cob

Ready-to-eat corn on the cob

 

Store: At room temperature.

Formats:
 · 2 Cobs/pack.
 · 3 Cobs/pack.
 · Easy Eat (4 mini-cobs).
 · Bio.

 

Gluten free2 rations

 

Energy: 466 kJ/109 kcal.
Fats: 2,8 g. of which 0,7 g. are saturated
Carbohydrates: 15 g. of which 7 g. are sugar
Protein: 3,2 g.
Salt: 0,04 g.

MOST IMPORTANT NUTRITIONAL DECLARATIONS

  • Low in saturated fat. A lower consumption of saturated fats contributes to maintenance of normal levels of blood cholesterol.
    Source of fiber.
  • Low in salt. A lower consumption of sodium helps to maintain normal blood pressure.
  • No added sugars.

Nutritional Information

 

PREPARATION

Preparation

 

RECIPES

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