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Vegetable and chickpeas salad

Vegetable and chickpeas salad

 

Store: Below 4ºC

Format: Packaging: single serve trays with fork/spoon and 1st class virgin olive oil.

Ingredients: Salad with chickpeas, butternut squash, carrots, red pepper, green pepper and potatoes.
Preservative free, 100% vegetable.

 

Gluten free1 ration

 

MOST IMPORTANT NUTRITIONAL DECLARATIONS

  • Low in saturated fat. A lower consumption of saturated fats contributes to maintenance of normal levels of blood cholesterol.
  • High in vegetable protein. Proteins contribute to the preservation and increase of muscle mass, as well as the maintenance of normal bone.
  • Source of fiber.

PREPARATION
Ready to eat, hot or cold

Preparation

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