A really original way to eat beetroot! Prepare a tasty sandwich with slices of beetroot, avocado and goat cheese and enjoy it at home, at the beach, on an outing…
- Begin by toasting the bread. Set aside.
- Slice a cooked Huercasa beetroot and set aside.
- Scoop the avocado flesh into a bowl. Add salt and pepper to taste and mash with a fork.
- Spread the avocado on a slice of bread and top with the beetroot slices and crumbled goat cheese. Add a handful of rocket.
- Finish by closing the sandwich with the other slice of bread.