QUICK COOKED RED BEAN STEW WITH CHORIZO, BLACK PUDDING AND BACON

QUICK COOKED RED BEAN STEW WITH CHORIZO, BLACK PUDDING AND BACON

The cold weather’s on its way so what you need is a good bean stew! With Huercasa’s cooked red beans you can have a great dish ready in just 10 minutes, just like the ones your grandmother used to make, but a lot quicker!

Approximate time

10 minutes

Serves

4 people

Ingredients

Method

  1. Cut the chorizo, black pudding and bacon into generous pieces, so there’s plenty in each bowl!
  2. Open the packets of Huercasa cooked red beans and strain them into a bowl. Set the broth aside – you’ll need it later.
  3. Add the chorizo, black pudding and bacon to a pressure cooker together with the bean broth and 2 cups of water.
    Close the lid and cook for 5 minutes.
  4. Add the beans and cook for another five minutes without closing the pot.
  5. Serve and make sure there’s bread on the table to mop up all the sauce – they’ll wipe the dish clean!
  6.  

A HUERCASA TIP!

  • If you prefer a vegetarian recipe, substitute a handful of pre-cooked rice or quinoa for the meat.

  • Fancy another warm and easy-to-make dish? Check out our recipe for chickpeas with spinach

Related Posts